Greek Potato Salad With Sundried Tomatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
25%
CHOL
0%
SOD
24%

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Ingredients for 8 servings

1 cup sliced seedless cucumber

1 cup sun-dried tomato , cut into quarters

1/2 cup Greek olive

1/2 cup sliced red onion

1 tablespoon sugar

1/4 cup olive oil

Lemon Dressing

1/4 cup water

1 large garlic clove , pressed

2 1/2 tablespoons lemon juice

1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

1/2 teaspoon pepper

1 teaspoon salt

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