Sous-Vide Steaks

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
97%
CHOL
95%
SOD
9%

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Ingredients for 4 servings

4 steaks, 1/2 pound each (see note)

kosher salt and freshly ground black pepper

12 sprigs thyme (optional)

2 garlic cloves (optional)

2 shallots, thinly sliced (optional)

2 tablespoons canola oil

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