Red Curry With Tofu

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1/4 cup green beans

1 x sweet red pepper

1 x brown onion

1 tbsp red curry paste

2 cup cooked jasmine rice

1 cup coconut milk

200 g chopped firm tofu

Salt to taste

For garnish:

1 x scallion, sliced thinly

3 x thinly sliced red chilli pepper

1/4 cup bean sprouts

mint leaves Optional:

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