Cheesy Bacon Brussels Sprouts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
53%
CHOL
20%
SOD
20%

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Ingredients for 8 servings

1 tablespoon all-purpose flour

2 teaspoons chicken bouillon granules

1/2 cup shredded cheddar cheese

1 tablespoon butter or margarine

1 large onion , finely chopped (1 cup)

1/4 teaspoon pepper

6 slices bacon , cut into 1-inch pieces

1/4 teaspoon dried thyme leaves

1 1/4 lbs Brussels sprouts , cut in half (about 5 cups)

3/4 cup half-and-half

1/3 cup shredded parmesan cheese

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