Mushroom, Spinach, & Onion Tart With ‘Goat Cheeze’

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1 cup white Kamut flour (or all-purpose)

1/4 cup Earth Balance buttery stick

1/4 tsp sea salt

4-4.5 tbsp almond milk

2.5-3 cups mushrooms, sliced

1 large onion, sliced

1 garlic clove, minced

1.5 cups packed spinach

4 tbsp extra virgin olive oil

Goat Cheeze: 1/2 cup macadamia nut butter, 1 tbsp fresh lemon juice, black pepper, sea salt, to taste

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