Slow-Cooker Red Wine Short Ribs

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2 medium onions, cut into wedges

4 cloves garlic, peeled and crushed

6 small carrots, peeled and cut in half crosswise

2 small parsnips, peeled and cut in quarters crosswise

1 ounce dried porcini mushrooms, rinsed

1 8.5-ounce jar sun-dried tomatoes, drained and cut in half lengthwise

1 small bunch sage

5 pounds short ribs

Kosher salt and pepper

1 bottle red wine

1 loaf crusty bread

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