Vietnamese Caramelized Pork

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
46%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 cup white sugar

1 tablespoon green onion, thinly sliced and separated into rings

1 teaspoon ground black pepper

1 teaspoon Asian (toasted) sesame oil

2 shallots, finely chopped

2 green onions, cut in 2-inch lengths

1 green chile pepper, chopped

2 cloves garlic, minced

2 pounds pork spareribs, cut into 1-inch pieces

1 tablespoon vegetable oil

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