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Portobello Philly-Style Sandwiches

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Every Day with Rachael Ray
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
72%
CHOL
16%
SOD
33%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 onion, thinly sliced

1 yellow bell pepper, thinly sliced

4 large portobello mushroom caps, sliced 1/4 inch thick

2 tablespoons Worcestershire sauce

Salt and pepper

4 slices white cheddar cheese

4 hoagie rolls

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