Chinese Chicken With Sweet Onions

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Nutrition per serving    (USDA % daily values)
CAL
1697
FAT
385%
CHOL
259%
SOD
63%

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Ingredients for 4 servings

3 whole chicken breasts , split and skinned

4 tablespoons sherry wine

4 pieces fresh ginger , cut the size of a nickel

4 tablespoons corn oil, divided

2 tablespoons soy sauce

1 teaspoon hot sesame oil

4 medium onions

1 medium green bell pepper or red sweet bell pepper

1/8 teaspoon cayenne

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