Pear Crisp With Oat Streusel Topping

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7 3/4 cups cubed Bartlett or Anjou pears

1 cup golden raisins

1 tablespoon all-purpose flour

1 tablespoon fresh lemon juice

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Cooking spray

1/2 cup all-purpose flour (about 2 1/4 ounces)

1 cup regular oats

1/4 cup packed brown sugar

1/8 teaspoon ground cinnamon

Dash of salt

1/4 cup chilled butter, cut into small pieces

1/2 cup frozen fat-free whipped topping, thawed

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