Roast Cornish Hens Stuffed With Oyster Dressing Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pint shucked oysters and their liquor

2 1/2 tablespoons paprika

1 tablespoon dried thyme

1/4 teaspoon cayenne pepper

1 cup chopped yellow onions

2 cups (1-inch cubes) French bread or homemade-style white bread

1 tablespoon cayenne pepper

2 tablespoons finely chopped fresh basil leaves

1/2 cup chopped celery

1/2 cup chicken stock or water

5 teaspoons Essence, divided, recipe follows

1 tablespoon minced garlic

4 Cornish hens

1 tablespoon dried oregano

4 tablespoons olive oil, divided

1 bay leaf

1 tablespoon chopped green onions

Sauteed spinach, for serving

1 tablespoon black pepper

2 tablespoons garlic powder

1 1/2 teaspoons salt, divided

2 tablespoons salt

3 tablespoons freshly grated Parmesan

1/2 cup chopped green bell peppers

1 tablespoon onion powder

2 tablespoons butter

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