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Salmon Deviled Eggs With Homemade Mayonnaise

Nutrition per serving    (USDA % daily values)
CAL
113
FAT
28%
CHOL
66%
SOD
3%

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Ingredients for 24 servings

1 (6 ounce) can salmon, drained and flaked

1/2 cup vegetable oil

1 shallot, minced

2 egg yolks, room temperature

2 tablespoons red wine vinegar, or to taste

1 pinch salt and pepper to taste

1 clove garlic, pressed

12 eggs

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