FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Artichoke, Celery Root & Potato Gratin

Comments

Add a comment

Ingredients

2 tbsp butter

1 large yellow onion (diced)

2 tbsp lemon juice

4 large artichokes (trimmed and cut into chunks)

1 lb celery root (trimmed and thinly sliced)

8 oz yukon gold potatoes (sliced)

Salt and pepper (to taste)

4 cups sourdough bread without crusts (torn into pieces)

1 cup milk

1/2 cup chopped parsley

6 garlic cloves (chopped)

1/2 cup freshly grated Parmesan

You might also like

Farro With Artichokes And Herb Salad
Food & Wine
Artichokes Barigoule
Great British Chefs
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Stewed Baby Artichokes With Fava Beans
Whole Living
Halibut Piccata With Baby Artichokes On Quinoa
Closet Cooking
Mediterranean Stuffed Tomatoes With Quinoa
Cookie and Kate
Broad Beans, Pea & Artichoke W/ Goats Cheese
Veggie Num Num
Pesto Quinoa Salad
Greatist
Tangy Lemony Pasta With Salmon, Peas And Artich...
The Family Dinner
Roasted Asparagus And Baby Artichokes With Lemo...
Epicurious