Dinner Tonight: Shrimp, Arugula, And Caper Mayonnaise On Brioche

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
137%
CHOL
128%
SOD
50%

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Ingredients for 3 servings

1 large egg yolk

1 tablespoon capers, rinsed

1 tablespoon lemon juice

1/2 cup extra olive oil

12 ounces cooked, peeled shrimp

8 slices brioche, toasted

Handful of arugula

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