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Roasted Potato Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
11%
CHOL
0%
SOD
11%

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Ingredients for 9 servings

2 tablespoons olive oil

1 teaspoon fresh rosemary , minced or 1/4 teaspoon dried rosemary , crushed

1/2 teaspoon salt

2 lbs small red potatoes , quartered

2 teaspoons sugar

2 green onions , sliced

1/4 cup vegetable broth

1 large bulb of garlic

2 medium sweet red peppers, cut into large chunks

1/4 cup balsamic vinegar

1/2 lb fresh green beans , cut into 1 1/2 -inch pieces

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