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Grilled Asparagus With Tangerine Aioli

468 faves
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
238%
CHOL
31%
SOD
26%
Uploaded by: mohini patel glanz

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Ingredients for 6 servings

2 Cup Fresh tangerine juice

2 egg Yolks

1 Clove Small garlic (minced)

2 Teaspoon Fresh lemon Juice

2 Cup Extra Virgin olive oil

1 Teaspoon Kosher salt

1 Teaspoon Freshly Ground black pepper

1 Pound Large Aparagus Stalks

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