Grilled Salmon Salad Recipe

7 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
99%
CHOL
140%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

4 slices dark rye bread, cubed

1 tablespoon olive oil

salt

pepper

1/4 cup honey mustard

2 tablespoons red wine vinegar

1 tablespoon vegetable oil

4 (4-ounce) wild salmon fillets, skin removed, about 1-inch thick

2 tablespoons olive oil

salt, to season

Freshly ground pepper, to season

1 large head lettuce, romaine, washed and chopped into 1-inch pieces (about 4 cups)

2 tomatoes, cut into wedges

1/2 red onion, sliced thin

2 large eggs, hard-boiled, cut into quarters

1 tablespoon capers, rinsed and drained

You might also like

Grilled Salmon Salad With Cucumbers, Celery And...
The Skinny
Grilled Salmon Salad With Grapefruit
Self Magazine
Paleoista Grilled Salmon Filet, Colorful Salad...
The Dr. Oz Show
Grilled Salmon Salad With Grapefruit Recipe
Real Simple
Grilled Salmon With Cucumber Salad
Sunset
Grilled Wild Salmon With Roasted Beets And Arugula
Coastal Living
Grilled-Salmon Salad
Sunset
Grilled Lemon-Dill Salmon With Cucumber Salad
Sunset
Dinner Tonight: Grilled Salmon With Red Potato...
Serious Eats
Grilled Salmon With Lemon Courgettes
BBC Good Food