Riesling Onion Soup With Herbed Croutons

182 faves | 2 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
52%
CHOL
13%
SOD
10%

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Ingredients for 6 servings

3 Tbs. unsalted butter

4 large yellow onions, about 2 lb. total, thinly sliced

2 leeks, including pale green tops, sliced

1 garlic clove, chopped

2 Tbs. fresh tarragon leaves, chopped

3 Tbs. all-purpose flour

2 cups Riesling

6 cups reduced-sodium chicken stock

Coarse salt and freshly ground pepper, to taste

1/2 baguette, thinly sliced

2 Tbs. olive oil

2 Tbs. unsalted butter, melted

2 Tbs. chopped mixed fresh herbs, such as tarragon, rosemary, thyme and flat-leaf parsley, in any combination

1/2 lb. Italian fontina cheese, cut into small cubes

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