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Peanut Noodles With Chicken And Veggies

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Dinner With Julie
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main-dish dairy free low carb dinner asian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 lb (250 g) steamed Chinese noodles or spaghetti

1/4 cup (60 mL) chicken or vegetable broth

3 tbsp (45 mL) peanut butter

3 tbsp (45 mL) soy sauce

2 tbsp (30 mL) brown sugar or honey

2 tbsp (30 mL) rice vinegar

2 cloves garlic, crushed

1-2 tsp (5-10 mL) grated fresh ginger

1/2 tsp (2.5 mL) curry paste (optional)

2 cup (500 mL) chopped cooked chicken, pork or shrimp, or diced tofu

1 x carrot, peeled and grated

1 x red bell pepper, cut into slices

1-2 x green onions, chopped

1/2 cup (125 mL) chopped peanuts (optional)

Fresh cilantro for sprinkling (optional)

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