Deli-Style Tempeh Salad

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Nutrition per serving    (USDA % daily values)
CAL
266
FAT
33%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

3 tbsp Veganaise, For the dressing:

2 tbsp mustard

2 tbsp nutritional yeast

4 tbsp apple cider vinegar

16 ounces tempeh, For the salad:

15 ounce garbanzo beans, rinsed under cold water

1 large carrot

1/4 cup sunflower seeds

to taste salt and pepper

1/2 cup Italian parsley

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