Moroccan Vegetable Stew With Couscous

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Nutrition per serving    (USDA % daily values)
CAL
444
FAT
18%
CHOL
0%
SOD
59%

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Ingredients for 4 servings

1 (15 ounce) can garbanzo beans , drained

1/2 teaspoon salt

1 cup vegetable broth

2 medium carrots , sliced 1/4 & # 8243, thick

2 tablespoons chopped cilantro or parsley

1/8 teaspoon crushed red pepper flakes

1/2 teaspoon cinnamon (more if you like)

1 (14 ounce) can stewed tomatoes

1 1/2 lbs butternut squash , peeled and cut into 1 inch cubes

1/2 cup pitted prune , chopped

1 medium onion , chopped

1 tablespoon olive oil

1 cup couscous

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