Butternut Squash Soup With Roasted Garlic

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Whole Living

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Ingredients

1 large butternut squash, halved and seeded

Kosher salt and freshly ground black pepper

4 sprigs of fresh thyme

4 large cloves of Roasted Garlic

1 cup warm Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned

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