Parmesan Flan Recipe

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Nutrition per serving    (USDA % daily values)
CAL
111
FAT
22%
CHOL
35%
SOD
18%

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Ingredients for 8 servings

1 cup Parmesan cheese, grated

1/8 tsp cayenne pepper

2 cups dairy bechamel, made with 1 1/4 cups milk and 3/4 cup heavy cream, warm

1 pinch kosher salt

1 pinch white pepper

2 large eggs, plus 2 yolks

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