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Egg Salad Blt’s

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main-dish low carb nut free easter lunch

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Ingredients

1/4 cup mayonnaise

3 tablespoons thinly sliced green onions

3 tablespoons sour cream

2 teaspoons dijon mustard

1/8 teaspoon freshly ground black pepper

Dash of salt

1/4 teaspoon grated lemon rind

8 hard boiled eggs

4 Rolls, (or 8 slices peasant bread/firm sandwich bread), toasted

8 bacon slices, cooked

8 slices tomato

4 large lettuce leaves

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