Frozen Piña Colada

By Saveur
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3 oz. pineapple juice

2 oz. cream of coconut, such as Coco Lopez

½ oz. light rum

½ oz. dark rum

3 tbsp crushed, canned pineapple

2 tbsp. half-and-half

2 dashes Angostura bitters

3 cups ice cubes

2 Maraschino cherries, to garnish

2 wedges of pineapple, to garnish

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