White Chocolate Fondue

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
160%
CHOL
38%
SOD
2%

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Ingredients for 4 servings

250.0g each chilled cherries or blackberries and strawberries, to serve

50.0g unsalted butter

1 tsp vanilla extract

200.0g coarsely chopped, good-quality white chocolate

142.0ml pot double cream

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