Cornmeal Griddle Cakes (Pre-1940'S)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
17%
CHOL
13%
SOD
54%

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Ingredients for 10 servings

2 tablespoons fat, melted

4 teaspoons baking powder

1 egg , well beaten

1 cup flour

1 1/2 teaspoons salt

1 cup cornmeal

2 1/2 cups milk

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