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Grilled King Salmon With Tomato-Peach Salsa


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1 cup chopped peeled peach

3/4 cup quartered cherry tomatoes

1/4 cup thinly vertically sliced red onion

3 tablespoons small fresh mint leaves

3 tablespoons small fresh basil leaves

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 tablespoon honey

1 jalapeƱo pepper, thinly sliced (optional)

1 teaspoon kosher salt, divided

4 (6-ounce) wild Alaskan king salmon fillets

1/4 teaspoon freshly ground black pepper

Cooking spray

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