Asparagus Tart

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1 1/2 cups all-purpose flour

Pinch of salt

1 stick (4 ounces) unsalted butter, cut into small pieces

1 large egg, beaten

3 tablespoons ice water

1/2 pound medium asparagus, trimmed

4 large eggs

1 cup milk

2 tablespoons unsalted butter, melted

1/2 teaspoon salt

1/2 cup freshly grated Parmigiano-Reggiano cheese (1 1/2 ounces)

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