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Angel Food Cupcakes With Lemon Mascarpone Frosting

By Saveur
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Saveur
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dessert nut free vegetarian labor day

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Ingredients

FOR THE CUPCAKES:

¾ cup cake flour

¾ cup confectioners' sugar

6 egg whites

¾ tsp. cream of tartar

½ tsp. kosher salt

½ cup sugar

1 tsp. vanilla extract

FOR THE FROSTING:

2 oz. cream cheese, softened

8 tbsp. unsalted butter, softened

½ tsp. vanilla extract

¼ tsp. kosher salt

Zest of 1 lemon

1 cup confectioners' sugar

2 tbsp. fresh lemon juice

½ cup mascarpone cheese, softened

1 cup blackberries, raspberries, or quartered strawberries

1 tbsp. sugar

1 tbsp. orange liqueur, such as Grand Marnier

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