Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
66%
CHOL
52%
SOD
22%

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Ingredients for 2 servings

1/4 teaspoon salt

1/4 cup potato starch

1 tablespoon flax seed meal (finely ground flax seeds)

1/4 cup finely ground almond meal

1/4 teaspoon white pepper

1 egg

1 tablespoon chicken fat or vegetable oil or softened margarine

1 teaspoon minced fresh dill

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