Banana, Carrot & Pineapple Cake Aka Sunshine Cake

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250 g low-fat cream cheese (at room temp)

1 teaspoon lemon zest

180 g crushed pineapple (this is equal to one 225g can well drained)

2 eggs

220 g self raising flour

1 tablespoon lemon juice

1/2 cup icing sugar (powdered sugar)

pecans or walnut pieces , to decorate

100 g brown sugar

1 pinch salt


100 g pecans or walnuts (chopped, about 2/3cup)

120 ml olive oil (about 1/2 cup)

1 large ripe banana (mashed, about 1/2 cup)

1 lemon, zest of

1 teaspoon baking powder

160 g grated carrots (1 large, mine made 1 cup)


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