Maple Roasted Carrots And Parsnips Recipe

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Nutrition per serving    (USDA % daily values)
CAL
294
FAT
24%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

1 pound carrots, peeled, trimmed and cut into 3-inch pieces

1 pound parsnips, peeled, trimmed and cut into 3-inch pieces

2 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

1/2 cup maple syrup

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