Roasted Red Peppers And Cauliflower With Caper Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
45%
CHOL
0%
SOD
9%

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Ingredients for 12 servings

4 red bell peppers

2 heads cauliflower, trimmed and cut into 2-inch florets

3/4 cup extra-virgin olive oil, divided

3 tablespoons fresh lemon juice

1/4 cup large capers (not salted), drained and rinsed

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