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Cherry Pecan Spread On Corn Muffins Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
131%
CHOL
70%
SOD
43%

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Ingredients for 4 servings

1/4 cup chopped dried cherries

1/4 cup chopped pecans, toasted

1 (6.5-ounce) package cornbread and muffin mix (recommended: Betty Crocker)

2 teaspoons lemon zest

1 (8-ounce) container strawberry cream cheese (recommended: Philadelphia)

1/2 cup frozen whole corn kernels, thawed

2 tablespoons butter, melted

1/3 cup milk

1/4 cup mascarpone cheese

1 egg

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