Whole Wheat Pie Dough

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
1106
FAT
240%
CHOL
96%
SOD
58%

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Ingredients for 1 serving

1 cup (4 ounces/113 g) traditional or white whole wheat flour

1 tablespoon buttermilk powder (optional, but good)

1 tablespoon confectioners’ sugar

1/4 teaspoon baking powder

1/4 teaspoon salt

6 tablespoons (3 ounces/85 g) cold unsalted butter

2 tablespoons (1 ounce/30 ml) cold orange juice

2 to 4 tablespoons (1 to 2 ounces/30 to 60 ml) ice water

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