FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spicy Shrimp With 2 Sauces Recipe

More from this source
Food Network
Related tags
main-dish low carb memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
127%
CHOL
147%
SOD
109%

Comments

Add a comment

Ingredients for 4 servings

1/2 lemon, zested

Tomato Chutney Sauce, recipe follows

1 garlic clove

1 tablespoon sugar

Salt and freshly ground black pepper

1/2 pound tomatoes, peeled, seeded, and roughly chopped (about 2 cups)

2 tablespoons chopped cilantro leaves

2 teaspoons chopped ginger

1 lime, zested and juiced

Green Curry Sauce, recipe follows

2 serrano chiles, stemmed, seeded and chopped

1 tablespoon minced garlic

1 to 2 tablespoons lemon juice

1/2 teaspoons black peppercorns

1 tablespoon vegetable oil

1/2 teaspoon cumin seeds

1 tablespoon chopped shallots

2 teaspoons minced ginger

1 tablespoon finely chopped garlic

1 tablespoon peanut oil

Tomato Chutney Sauce

1/2 cup extra-virgin olive oil

2 teaspoons coriander seeds

2 pounds jumbo shrimp, peeled and deveined, tails left on

1/2 teaspoon salt

2 tablespoons chopped basil leaves

1 tablespoon finely minced fresh red cayenne chiles, seeded

1 serrano chile, seeded, roughly chopped

1 teaspoon garam masala

1 cup plain yogurt, drained

You might also like

New Orleans Shrimp & Squash Bisque (Treasure Tr...
Food.com
Sweet-And-Sour Shrimp
Betty Crocker
Hot Pepper And Garlic Shrimp
Epicurious
Barbecue Shrimp
Homesick Texan
Shrimp + Grits
Joy The Baker
Shrimp Fritters
Spoon Fork Bacon
Tasty, Tangy, Shrimp Tostadas
The Family Dinner
Coconut Shrimp With Spicy Orange Sauce
No Recipes
Shrimp Curry With Ginger Rice
Cristina Ferrare
Grilled Shrimp Cocktail
smitten kitchen