Turkey Cobb Salad Roll-Ups

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Oxmoor House


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2 cups shredded romaine lettuce

1 cup chopped seeded tomato (1 medium)

1/4 cup chopped green onions (2 medium)

3 tablespoons blue cheese—flavored yogurt dressing (such as Bolthouse Farms)

1/2 teaspoon freshly ground black pepper

8 ounces thinly sliced roast turkey

1 avocado, diced

4 (1.9-ounce) multigrain flatbreads with flax (such as Flatout)

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