Mustard Seed Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
960
FAT
265%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1/2 cup red wine vinegar

1 tablespoon yellow mustard seeds

2 1/2 teaspoons Dijon mustard

salt and pepper

1 tablespoon roasted garlic (1 head rubbed with olive oil then baked at 350 degrees for 45 minutes)

2 lbs fingerling potatoes (you can also use red bliss or other heirloom potatoes)

2 medium red onions , sliced thin

1 1/2 cups olive oil

2 bunches watercress

1/3 cup chopped fresh herb (parsley, tarragon, and thyme)

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