Peach Clafouti

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
21%
CHOL
66%
SOD
9%

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Ingredients for 5 servings

8 medium really ripe peaches

1/2 tablespoon butter softened, salted

6 tablespoons sugar, divided

3 large eggs

Syrup from peaches when poached

1/8 teaspoon salt

1 cup whole milk

1/4 cup flour

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