Beer Battered Fried Trout Tacos With Spicy Horseradish Coleslaw Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
28%
CHOL
15%
SOD
67%

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Ingredients for 6 servings

1 cup beer

4 trout fillets, about 6 ounces each

Spicy Horseradish Coleslaw, recipe follows

Hot sauce, such as Sriracha, if desired for serving

1 1/2 teaspoons salt

1/4 teaspoon cayenne pepper

Oil for frying

6 large soft flour tortillas

2 tablespoons Essence, recipe follows

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon hot sauce

1 tablespoon vegetable oil

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