Black Beans With Poblano

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

2 shallots, thinly sliced

1 poblano chile, seeded and chopped

2 (15 ounces each) black beans, rinsed and drained

2 tablespoons freshly squeezed lime juice

1/2 teaspoon ground cumin

Pinch of cayenne pepper

Coarse salt and freshly ground black pepper

Lime wedges, for serving

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Martha Stewart