Melon Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
356
FAT
72%
CHOL
107%
SOD
65%

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Ingredients for 4 servings

Salt and freshly ground white pepper

6 tablespoons extra-virgin olive oil

1 tablespoon finely chopped purple-basil leaves, plus additional small leaves

1 1/2 pounds large shrimp, peeled and deveined

1 ripe, small round red watermelon

1 ripe honeydew melon

2 teaspoons finely chopped lemongrass

1/8 teaspoon hot sauce (recommended: Tabasco)

2 teaspoons finely grated peeled ginger

1 lime, zest finely grated plus 2 limes, juiced

1 tablespoon finely chopped cilantro leaves, plus additional small leaves

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