Kimbap (Sushi Roll)

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
9%
CHOL
4%
SOD
32%

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Ingredients for 12 servings

For the rice:

5 cups cooked rice

1 1/2 tbsp toasted sesame seeds

2 tsp salt

3 tsp toasted sesame oil

filling variations:

Finely julienned carrots, sauteed briefly

Tinned tuna

pickled burdock

sweet pickled daikon

Blanched spinach, wrung dry

Crab sticks

Ham

Egg omelette

Bulgogi mince

Cucumber, preferably a thin-skinned variety

strips of kimchi

Nori sheets

toasted sesame oil

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