Feta Salsa

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
160%
CHOL
28%
SOD
55%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons lemon juice

To serve: Celery and Tortilla Crisps

250 g Feta (crumbled)

1/2 cup semi-dried tomatoes in oil (drained and chopped)

2 cloves garlic (chopped)

Black Pepper, pinch

1/2 cup kalamata olives (pitted and chopped)

Small handful of basil (chopped)

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