Creamy Cauliflower-Thyme Soup

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Oxmoor House

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Ingredients

4 cups cauliflower florets

1 tablespoon olive oil, divided

Cooking spray

1 1/2 cups chopped leek (2 medium)

3/4 cup chopped celery

2 garlic cloves, minced

1 teaspoon dried thyme

1 (14-ounce) can fat-free, less-sodium chicken broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1 3/4 cups 2% reduced-fat milk

2 tablespoons all-purpose flour

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