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Mussels Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
35%
CHOL
39%
SOD
47%

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Ingredients for 4 servings

2 pounds mussels, scrubbed and debearded

Freshly cracked black pepper

1-ounce white wine

2 tablespoons coarsely chopped cilantro leaves

4 cloves garlic, smashed and roughly chopped

1/2 small onion, chopped

1 roma tomato, roughly chopped

2 tablespoons butter

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