Key Lime Pie

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Washington Post


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1 cup lime juice

1 tablespoon grated lime zest

6 pasteurized egg yolks (pasteurized eggs, which have been put through a process to eliminate bacteria, are available at some Harris Teeter and Safeway stores)

2 cans (28 ounces) nonfat sweetened condensed milk

9-inch ready-made graham cracker pie crust

Whipped cream (optional)

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