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Hache Parmentier

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Wolfgang Puck
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low carb nut free


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2 cups chopped leftover pot roast or beef stew

1/2 cup beef gravy

2 cups chopped cooked vegetables: carrots, leeks, spinach, Swiss chard, etc.

Salt and freshly ground black pepper

3 cups mashed potatoes, heated

2 tablespoons freshly grated horseradish

1/2 cup cup fresh bread crumbs

1/4 cup grated Parmesan

2 tablespoons butter, cut into pieces

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