Grilled Salmon Salad With Vegetable And Balsamic Dressing

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Nutrition per serving    (USDA % daily values)
CAL
861
FAT
190%
CHOL
88%
SOD
12%

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Ingredients for 6 servings

1 tablespoon basil , minced

24 ounces salmon fillets , 1-inch thick

1/4 cup Italian parsley , chopped

1 tablespoon capers

1 tablespoon tarragon , minced

1 1/4 cups olive oil

1 small carrot , julienned

6 tablespoons lime juice

1 small zucchini , julienned

3 tablespoons green olives , pitted, sliced

1/4 cup balsamic vinegar

3 small tomatoes , chopped

10 cups mixed baby greens

2 heads Belgian endive , sliced

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